Two chefs on exclusivity and accessibility in the gourmet food context
The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers · Jordan Marr
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Show Notes
This is a short excerpt of The Ruminant's interview with Okanagan Chefs Cameron Smith and Dana Ewart of Joy Road Catering in BC's Okanagan Valley. Herein, Cam and Dana talk about the role chefs play in influencing food culture, and their response to the criticism that the work they do as high-end chefs is elitist.
Part 1 of our full conversation can be found here.
Part 2 of our full conversation can be found here.
Access The Ruminant Podcast at theruminant.ca, iTunes, and other fine podcast directories.