
e.98: Breeding for Better Flavour and Row 7 Seeds
The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers · Jordan Marr
March 23, 201843m 7s
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Show Notes
Have you read The Third Plate by chef Dan Barber? Great Book. This episode explores one of the legacies of that book: a brand new seed company, representing a collaboration between chefs and plant breeders, that aims to improve the flavour and performance of our plant varieties. My guest is Michael Mazourek, plant breeder at Cornell and a partner in Row 7 Seeds.