e84 Standing Orders with Restaurant Customers
The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers · Jordan Marr
May 21, 201625m 46s
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Show Notes
This ep is a shorty. Matt Coffay returns to talk about setting up standing orders with restaurants. Approximately 1/3 of Matt's sales are to restaurants, and the majority of those sales come from standing orders of just a few products--salad mix, tomatoes, pea shoots, etc. Which means: no fresh sheets! Predictable supply management! And a happier Matt.