Hear the story of the iconic steakhouse Black Angus from Jim Little
The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions · Restaurant Technology Guys Podcast, sponsored by Custom Business Solutions
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Show Notes
In this episode of the Restaurant Technology Guys Podcast, we chat with Jim Little, the Director of Culinary from Black Angus Steakhouse. Jim shares his insights on how he runs the culinary and drink programs for over 40 locations across the US. He also talks about how he uses technology to streamline operations, enhance guest experience, and innovate new menu items. Tune in to hear Jim's tips and tricks on how to create a successful restaurant brand with delicious food and drinks.