The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions

Do you have multiple vendors that supply your restaurant? Of course you do! How do you make your life more SIMPLE? Join Jeremy and Ryan as they welcome Dan McMurtrie, Founder and CEO of Simple.Check out simple at www.simple123.com!

Are you tired of living in "tablet hell" trying to keep up with all the new-age delivery tools? Or maybe you're trying to expand your business with low overhead? Either way, Jeremy and Ryan discuss these topics and MORE with Sterling Douglass, Co-Founder and CEO of Chowly. You can learn more about Chowly at www.chowly.com.

In the restaurant, alcohol sales are one of the highest margin sales you can make. How can you make sure your restaurant is squeezing every penny from your alcohol sales? Join Jeremy and Ryan as they welcome Tad Phelps, President at Fintech as they talk about ways to cut costs and automate processes in your alcohol sales.Check out Fintech at www.fintech.net.

Holiday spirit is in full swing! But it's not too late to capitalize on some of the hustle and bustle for your restaurant! Join Jeremy and Ryan as they talk about quick tips to get your restaurant Holiday-ready this year and for years to come! Check it out and have a wonderful Holiday and a Happy New Year!

Do you know what happens when your hardware is no longer supported? What does it mean for your business? Join Jeremy and Ryan as they discuss what end of life can mean to you!

Sometimes it feels like building a restaurant business is a lot of solo work... Long hours crafting menus, finding real estate, doing the books... But you don't have to go at it alone! Join Jeremy and Ryan as they discuss some of the options that restaurateurs have when it comes to finding and building relationships with other restaurateurs and entrepreneurs in their community, state, and around the world!

Ever wonder what makes the Restaurant Technology Guys tick? Check out this week's podcast where Jeremy and Ryan give all the backstory of what has brought them to where they are today!

The recent explosion of third-party delivery tools has absolutely exploded on to the restaurant scene. To many, it's a great way to break down the constraints of the four walls of the restaurant. But what are the risks of tomorrow? Join Jeremy and Ryan in this eye opening podcast!

Most restaurant operators today know that accounting is a means to an end. Are we making money: yes or no? Join Jeremy and Ryan as they invite Morgan Harris, Co-Founder of Restaurant365, to talk about just how you can turn your accounting department into a PROFIT CENTER! By utilizing cutting edge technology and managing the books the way that YOUR business needs them, you are able to take your otherwise mundane accounting practice and make it work for you. This is one that you don't want to miss.

It's happening every day... technology partners are being acquired by bigger and bigger fish. In this podcast, Jeremy and Ryan discuss how to stay on top of it and what to do if it happens!

In today's world, your guests are using all sorts of new and innovative technologies to find where they want to eat. Just when you think you're on top of it, something new pops up. How can you stay on top of it?Join Jeremy and Ryan as they welcome Lee Zucker, Head of Industry/GM, Food Services at Yext, an online presence management company, to discuss these next-gen search tools, the changing landscape of searching for restaurants, and how to ensure you future-proof your restaurant's online presence with Google in three steps.You can learn more about Yext here: https://www.yext.com/industries/food-services/

As restaurant operators, we know that one of the biggest costs to our restaurants is food. Being able to automate the ability to go through food cost invoices and recipes with a fine tooth comb means more profit for your restaurant! Join Jeremy and Ryan as they welcome Andy Schwartz from xtraCHEF to talk about three easy ways you can manage and automating your restaurant's food costs!Check out xtraCHEF at www.xtrachef.com.

Have you noticed that food halls are popping up just about EVERWHERE? Join Jeremy and Ryan as they discuss this rising trend, what it means for your business, and how technology is playing a key role in its growth.

Ever wonder the best way to train your staff? Join Jeremy and Ryan as they talk about the latest and greatest tools to make sure your staff is performing as quickly as possible to get on the floor and start making some sales!

Join Jeremy and Ryan as they look deeper into one of the hottest trends in restaurant technology right now: kiosks. What are they? Where did they come from? Why should you care? ...are all questions they answer, and more, on this podcast! Check it out.

Join Jeremy and Ryan as they update their audience on the status of the industry as it pertains to the $15/hour pay raise! It's been almost 2 years since they tackled this topic, so what's changed? You'll have to listen to know!

Were you able to make it to this year's National Restaurant Association show in Chicago? Join Ryan and Jeremy as they discuss the top 5 takeaways from this year's show and how they will impact your restaurant!

You asked for it and we brought it! Join Jeremy and Ryan as they welcome Derin Alemli, Founder & CEO of Square Roots Kitchen. SRK is a restaurant built around technology serving the Chicago area with a totally custom self-ordering platform. Join Derin as he describes conceptualizing and bringing to life his hi-tech restaurant!Check out Square Roots Kitchen's website at www.squarerootskitchen.com!

Are you aspiring to one day open your own restaurant? You're in luck! In this episode, Ryan and Jeremy give you an in-depth look at how to work your way from dishwasher to restaurateur! They give tips, tricks, and pitfalls to watch out for in learning, funding, and other key areas! Check it out!

You've heard Jeremy and Ryan talk about "best-in-breed" solutions on previous podcasts... So what does it all mean? Join the Guys as they take you into a deep dive about what it means to be "best-in-breed", how to shop for these, and how to decide if they're right for your business.

UberEATS, Alexa, Apple HomePod... Have you ever wondered what the NEXT cool thing is going to be that consumers will use to order food from your restaurant?? More importantly - do you know what you'll do when they come about? This podcast talks about all of that and more! It's one you wish you listened to last year! Check it out!

Are your events a point of pride or a point of contention within your restaurant? Join Ryan and Jeremy as they welcome Jonathan Morse, Founder and CEO of Tripleseat. Tripleseat's all-in-one platform streamlines the planning process for restaurants and venues, and is the first web-based system created by specifically for former restaurant industry planners. This is one that you don't want to miss!Learn more about Tripleseat at www.tripleseat.com.

Sure, we all know that days like Valentine's Day are great days for restaurants to make money, but can they also spell disaster? Join Jeremy and Ryan as they chat about the hidden benefits and pitfalls of these special event days!

Hold up... What? Stop taking cash?? That's right. Restaurants and retailers are now starting to accept only credit cards and alternative forms of payments! Crazy, right? Maybe not so much...Join Jeremy and Ryan as they discuss everything that is "cashless": What it means for your restaurant, what are the benefits, and what are the risks? This is a big one!

Have you ever wondered just what it takes to start your very own podcast? Maybe you're thinking about starting one and don't know where to begin. In today's podcast, Jeremy and Ryan discuss why they created the Restaurant Technology Guys podcast, how they got started, and some major pitfalls to watch out for in the journey! Get a behind-the-scenes look at what goes into the art of podcasting! Check it out!Of course, check out our sponsors at www.upshow.tv/rtg to get your very own custom demo of YOUR Upshow platform today!

In this candid and riveting memoir, for the first time ever, Nike founder and board chairman Phil Knight shares the inside story of the company’s early days as an intrepid start-up and its evolution into one of the world’s most iconic, game-changing, and profitable brands. Ryan and Jeremy dive deep on this one and it's one you won't want to miss!To get your copy of Shoe Dog, visit: http://amzn.to/2Ddweo1

Have you ever looked at some restaurants and realized that they were absolutely crushing their online marketing game? Or maybe you've wondered just how some restaurant brands become a pop-culture sensation. Join the Restaurant Technology Guys as they welcome Digital Conversion Specialist and all around digital community building expert Jacob Ruiz of Action Ready Marketing. In this episode, they talk about the tactical ways to create these critical communities - both online AND inside your restaurant. This is one that you don't want to miss!!Get your free 1-month trial and custom demo of Upshow at www.upshow.tv/rtg!

What would you say if we told you that one day you'll be able to enjoy a nice steak dinner in a 5-Star restaurant with your brother who lives 1,200 miles away without ever leaving your home? Or what if you could see your food being prepared in real-time in a bird's eye view in the perspective of the chef? These are the things we are talking about in our latest podcast... And this one is a headtrip! So strap in and get ready for the FUTURE!Visit our friends at Upshow at www.upshow.tv/RTG. Sign up today and get your first month totally FREE!

Have you ever wondered "What's one easy way I could make my restaurant more profitable?". It's probably more like when haven't you wondered that?! In today's podcast, Jeremy and Ryan discuss one easy way to help increase profits and make a bigger impact on the guest experience! It's a win-win that you can't afford to miss!www.upshow.tv/rtg

In their latest Podcast, The Restaurant Technology Guys talk about something that is usually lacking in a manager's busy day - and that's giving and receiving constructive feedback. Join Jeremy and Ryan as they talk about step-by-step practices to incorporate "feedback loops" into your daily business practice and the HUGE benefit it can have. Check it out! As always, we love the feedback ourselves. Reach out to us at www.restauranttechnologyguys.com to let us know what you think or if you have a great topic for an upcoming show!

It happens to everyone... Kids are sick, the babysitter can't come in, or you woke up with a headache and sore throat. It's something we all deal with: life. But oftentimes, we have to push through these setbacks to keep the ball rolling. Join Jeremy and Ryan as they welcome a VERY special guest in studio to discuss just how to make sure you can take the time to take care of the other parts of your life that may need attention. Check it out!

Join Jeremy and Ryan as they do a little gazing into the crystal ball and talk about what the FUTURE of guest experience is going to look like! They talk about some pretty future-forward things, but all things you need to consider TODAY to be ready for TOMORROW! This is one you won't want to miss.

In this episode, Jeremy and Ryan recap a book that has made an incredible impact for their careers. They think it's one you'll find a HUGE value in... Check it out. If you want to purchase a copy of this book, you can do that here: http://amzn.to/2wBH8vA

We all know that the restaurant space has crazy high turnover. But what if your restaurant could be different? How much money would you save? How much better guest experience would your patrons have? Join Jeremy and Ryan as they do a deep dive into how to attract, hire, and keep TOP talent. You're not going to want to miss this one!

Have you heard about some of the next-generation delivery tools that are available to restaurant operators today? Tools like UberEATS, Caviar, Door Dash, and many others? It's one of the hottest topics on the streets of the restaurant biz and Jeremy and Ryan deep dive into all of it to get to the bottom of what YOU need to know!

Are you considering adding kitchen video but aren't quite sure how? Or maybe you're tired of losing tickets or the cost of paper is outrageous. Whatever the case is, Jeremy and Ryan discuss all the benefits of kitchen video, why you should install it, and some of the pitfalls to watch out for! Check it out

Ever wonder what all the buzz was about surrounding all these new-fangled payment types like Apple Pay, EMV, Door Dash, and others? Are you confused about what that means for your business and what you need to do about it? Then this podcast is for you! Check it out now!

Have you ever wondered why some email campaigns say the right thing at exactly the right time? How do they do it? How can your restaurant do the same thing? If it's something you're considering or something you'd like to do better, join with Ryan and Jeremy for this podcast where they talk about all of the beginner's guide to restaurant email marketing!

Are you on the fence on whether or not to add GUEST ORDERING to your restaurant? Whether it's a tablet at the table, a kiosk in the lobby, or a handheld that your servers use, we say GO. FOR. IT. But first, listen to Jeremy and Ryan discuss the 5 things to watch out for when implementing guest ordering! It could save you time and money down the road! Check it out!

Do you have franchisees? Are you a franchisee? Are you thinking of franchising? Then this podcast is FOR YOU!Check it out!

If there's one thing we know, it's that business professionals are always BUSY! Especially in the restaurant world, owners are busy running their restaurant, exploring possibilities for new locations, managing technology, building new menu items, and the list goes on. Add in busy personal lives with travel, kids, sports, and family and that professional has very little free time. Join Jeremy and Ryan as they discuss the tools to keep today's busiest professionals on track and on time! Make the time to listen to this one!

Have you noticed technology has taken off like crazy? Especially in the restaurant space, there's never been a better time to be in restaurant technology. But with all the innovative options out there, there are some equally confusing question marks. Get some of those questions answered and more as Jeremy and Ryan welcome Mike Wior, CEO of Omnivore! You can't afford to miss this one!

POOR AUDIO ALERT (last one, we promise!)Theft is unfortunately a threat we all have to worry about! With the latest podcast, we'll name 8 extremely common ways employees can steal from you!!

If you're trying to start a new restaurant, revamp your existing one, or just take a look at the technology options out there today, Ryan and Jeremy break down the TOP 5 THINGS you need to focus on as building blocks to successfully build and future-proof your restaurant. Check it out!*POOR AUDIO QUALITY ALERT* We were just too eager to share our thoughts with you and we got a little ahead of ourselves with recording. Our apologies for the poor quality. We'll be back up to snuff soon enough!

Do you know what the best social media platform for your restaurant is? In this episode, Jeremy and Ryan do a dive into the top social media platforms, describing what each one is and why you should at least know what they are! If you've ever scratched your head when it comes to social media, this is the podcast for you! Check it out!

Jeremy and Ryan have returned from their travels and are here to tell you all about what they saw and how it impacts your business. Save yourselves the trip and check out this podcast! You won't be sorry you did.

In our latest podcast, Jeremy and Ryan talk about 5 BIG mistakes you're making today that you might not even know that you're making!! This is one that your guests want you to listen to! Take a listen!

Do you often find yourself wandering around aimlessly at tradeshows? Do you not know which tradeshows to attend this year? Then this episode is for you! We've got a quick step-by-step guide to making the most out of each tradeshow you attend. CHECK IT OUT!

Join Ryan and Jeremy on their latest podcast as they deep dive into mobile payments. What is NFC? Apple Pay? Samsung Pay? How do you pay through an app? What are the pros? What are the cons? All of these questions are answered AND MORE! Check it out!

Join Ryan and Jeremy as they demystify the maze that is POS today... If you're confused with what tablet, cloud, traditional, and mobile POS means, this podcast is FOR YOU! Check it out!