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French Fries Versus Baked Potatoes: One Raises Diabetes Risk 20 Percent, the Other Doesn’t
Season 1 · Episode 47

French Fries Versus Baked Potatoes: One Raises Diabetes Risk 20 Percent, the Other Doesn’t

The Report · The Epoch Times

August 14, 20255m 58s

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Show Notes

Potatoes have long had a bad rap for being high in carbs. A new study backs that concern—at least in part.

Read the original report here.


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