Episode 69

St. Patrick's Day: A Very Brief History of Corned Beef & Cabbage

The Recipes with Rae Podcast

March 16, 202412m 51s

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Original episode page

Show Notes

Irish Cheddar and Cabbage Hashbrowns: https://youtu.be/uIskVSCAvew?si=k8XYipaItYaSJTn8

Sources:

https://brentsdeli.com/blog/is-corned-beef-and-cabbage-really-irish/#:~:text=The%20Irish%20immigrants%20also%20realized,was%20reminiscent%20of%20their%20homeland

https://butcherboymarket.com/know-how-articles/the-tasty-history-of-corned-beef-and-st-patricks-day/

https://www.lancasterfarming.com/country-life/food-and-recipes/why-do-we-eat-corned-beef-and-cabbage-on-st-patricks-day/article_465bc70f-ce94-571c-8bd1-d561e7aff254.html

https://www.smithsonianmag.com/arts-culture/is-corned-beef-really-irish-2839144/

https://www.delish.com/food/a38939/history-corned-beef-st-patricks-day-foods/

https://www.britannica.com/biography/Saint-Patrick

https://www.britannica.com/topic/Saint-Patricks-Day

https://www.thespruceeats.com/how-to-cook-corned-beef-2215826

https://www.britannica.com/topic/corned-beef

https://www.nytimes.com/2016/03/18/dining/corned-beef-and-cabbage-not-so-irish-historians-say.html

how to cook corned beef: https://www.thespruceeats.com/how-to-cook-corned-beef-2215826

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