Climate change: A risk to food security?
What can be done to protect our food supply from extreme weather events?
The Real Story · BBC World Service
Audio is streamed directly from the publisher (open.live.bbc.co.uk) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
While agriculture remains one of the biggest contributors to climate change, it is also most exposed to its adverse effects. Scientists say that extreme weather events will become more frequent and more intense as global temperatures continue to rise. In 2021, harsh winters, unseasonably warm summers, and sudden changes in rainfall affected food production around the globe - from the farmlands of Europe to the grasslands of Africa. There has been a jump in the prices of essential commodities like wheat and maize and traders are braced for more fluctuations. Climate risk is not only affecting farmers and their livelihoods, it is also exposing more people to food shortages. So what are the most pressing dangers and how can we protect our food supply from extreme weather events?
Paul Henley is joined by a panel of experts. Producers: Junaid Ahmed and Ellen Otzen