How Did Bagels Become the Official American Jewish Food?
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Show Notes
This episode is brought to you by bagels. Whether you prefer plain, sesame, or everything, we've got your carb cravings covered—just no fruit bagels, please.
Join Tom Rosen, the founder and owner of Rosen's Bagels, as he sits down with our hosts to dive deep into the delicious world of bagels. From the history of this beloved bread to how bagels became the iconic American Jewish staple, Tom shares the story of how he fell into the bagel business and what makes his bagels truly special. Grab your favorite schmear and some lox—this episode is guaranteed to leave you hungry for more.