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Show Notes
A job that sounds too good to be true… eating and making chocolate for a living.
Believe it or not, that’s what today’s guest has built his career on.
Ben is the head chocolatier at Haigh’s, and ahead of World Chocolate Day, he’s unwrapping what a typical day in the life of a professional chocoholic looks like.
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CREDITS
Host: Claire Murphy
With thanks to: Ben Kolly, Head Chocolatier at Haigh's Australia
Producers: Claire Murphy
Senior Producer: Taylah Strano
Audio Producer: Thom Lion
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