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Episode 8:  Mastering Your Supply Chain
Season 1 · Episode 8

Episode 8: Mastering Your Supply Chain

The Prep List · Open Pantry Co.

September 8, 20256m 50s

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Show Notes

Summary:

Join Shaun as he shares insights on the importance of regular supply chain reviews. Discover how staying proactive can save costs and enhance efficiency in your venue.

Key Takeaways:

Trend to Watch: "Reviewing Before Regret" - Regular supplier reviews every 6-12 months can prevent overpaying and ensure competitive pricing.

Tool to Test: "Track It, Don't Wing It" - Utilise tools like Restoke, Loaded, Cook in the Books, and Quantaco for effective supply chain management.

Real-World Move: Go direct with suppliers for better margins and quality control, as seen with specialty coffee and matcha sourcing.

Smart Question: "What's one product we use every day that no one's questioned the price of lately?" - Encourages a margin mindset and curiosity.

If you found this episode helpful, share it with someone in hospitality. Don't forget to subscribe and leave a rating or review. For more resources, visit our Linktree page linked in the show notes.

#SupplyChain #Hospitality #CostManagement

Links to brands we talked about in this show:

Restoke: Link

Loaded: Link

CTB AND CO: Link

Quantaco: Link

How to connect with Open Pantry Co.

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Open Pantry Co. Website: Link

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Open Pantry Co. YouTube: Link

Open Pantry Co. LinkedIn: Link

Open Pantry Co. Linktree: Link

Mentioned in this episode:

Now Book It

Go to https://www.nowbookit.com/

Now Book It

Go to https://www.nowbookit.com/