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Christina Tosi: Desserts are Self-Care. Founder of Milk Bar
Episode 299

Christina Tosi: Desserts are Self-Care. Founder of Milk Bar

My guest on E299 is Christina Tosi! Christina is the founder and creative mastermind behind NYC's Milk Bar. She is a classically trained pastry chef who blends culinary technique with unexpectedly whimsical and nostalgic ingredients, Christina began her career working for several powerhouse fine-dining chefs, including David Bouley, Caesar Ramirez, Thomas Keller, Wylie Dufresne, and Alex Stupak. From there, Christina founded the dessert program at David Chang’s Momofuku and built a culinary empire of her own. Described by The New York Times as a “border crossing pastry chef,” Christina opened Milk Bar’s doors in 2008 and has since been recognized as one of this generation's most iconic American pastry chefs. She received the James Beard Foundation award for Rising Star Chef among her many accolades. BOOM! I’m a huge foodie and fan of Milk Bar myself, so I am very excited and hungry to share this incredible episode with everyone. Enjoy every last bite! For more on Christina, please check out www.christinatosi.com/ and Milkbarstore.com. #thePOZcast is brought to you by our friends at Interseller – the prospecting + outreach platform of recruiters and sellers. Check out a free demo today! https://bit.ly/2Fbm/BZ Thanks for listening, and please follow us on Insta @NHPTalent and X @AdamJPosner.

The POZCAST: Decoding Success with Adam Posner

December 1, 202356m 9sExplicit

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Show Notes

2:50 - New York in its true essence

4:31 - Start of Passion with Grandmother's baking

7:25 - Childhood memories

9:05 - Bag of sugar baby Memory

12:18 - Experiences with kids growing up

13:30 - Live in the moment

15:00 - Break the rules/Be a Candy Monster

16:22 - Desert is Self care

16:42 - College Education

17:10 - Decision to switch to baking career

19:27 - Getting into a Culinary School

20:48 - Hard Challenging Moments

22:14 - Hot take on time with Anthony

24:14 - How to face things as a Pastry Chef

26:47 - WD50 Anniversary - an Adventure

28:54 - Last memorable bite

29:53 - You are not your Boss!

31:37 - Urgency is a secret ingredient

34:26 - Early Challenges on the way 

35:10- Identify the superpower of your team members

35:48 - Advice to Leaders

38:09 - Origin of Crackpie and Rebranding

41:32 - Key part = Destruction

43:51 - Measuring the impact of happiness

46:43 - Hardest part of Leadership

48:49 - Next on the Horizon

50:32 - Fan Questions time

51:53 - Single Greatest piece of advice

52:40 - Christina's North Star

Topics

new yorkchristina tosimilk barthepozcastnyc