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Fats, Omegas, Peroxidation, and Inflammation
Season 1 · Episode 10

Fats, Omegas, Peroxidation, and Inflammation

Saturated, Polyunsaturated, Oxylipins and what they mean for our health

The People's Scientist · Dr. Stephanie Caligiuri

April 21, 201925m 17s

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Show Notes

Many people claim that saturated fatty acids should be the primary source of fat in our diet as opposed to "inflammatory seed oils". I am an expert in this field and will cover if this statement is true and explain to you what fats are converted to in our body and what this means for our health.

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