Can Sulforaphane Induce Our Natural Detoxification System?
Cruciferous Vegetables and Potential Implications for Cancer, Inflammation, and DIabetes
The People's Scientist · Dr. Stephanie Caligiuri
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Show Notes
Cruciferous vegetables such as broccoli, broccoli sprouts, cabbage, cauliflower, brussel sprouts, and kale are a rich source of glucosinolates that can be converted to sulforaphane. Sulforphane has shown in cell culture, animals, and clinical trials to induce our Phase 2 detoxification enzymes. This could have potential implications for prevention of cancer and reducing inflammation.
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