Ep3 — Natural Wine, Lambic and the Joy of Acid
This episode flits between two of our favourite topics: natural wine and lambic: beer's own spontaneously fermented equivalent. In this episode you'll hear from Ola Dabrowska and Duncan Sime of Huddersfield-based natural wine shop Kwas, followed by an interview with Karel Boon, heir to the storied Boon brewery in Lembeek, Belgium.
The Pellicle Podcast · Duncan Sime, Ola Dabrowska, Matthew Curtis, Karel Boon
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Show Notes
Today's episode flits between two of our favourite topics: natural wine and lambic—beers own spontaneously fermented equivalent. In this episode you'll hear from Ola Dabrowska and Duncan Sime of Huddersfield-based natural wine shop Kwas, followed by Karel Boon, heir to the storied Boon brewery in Lembeek, Belgium.
In our first interview we'll learn how Ola and Duncan came to open a natural wine bar in a West Yorkshire town better known for its traditional pubs and cask ale. Then we'll jump to a busy Hackney pub where we chat to Karel briefly about his family brewery and how it feels to be taking over from his father as he nears his inevitable retirement.
Host: Matthew Curtis
Guests: Ola Dabrowska & Duncan Sime — Kwas, Karel Boon — Brouwerij Boon
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