#147 You Can Love Cooking Too - Myles Snider on intuitive cooking, living in Argentina, working in Tulum, food industry scripts, health myths, the beauty of "slow cooking"
The Pathless Path with Paul Millerd
Audio is streamed directly from the publisher (media.transistor.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Myles is a chef and a farmer's market enthusiast. He studied economics and was pursuing many other interests like filmmaking on the side. During his stay in Argentina, he realized that he wanted to follow his true passion - cooking. Although he hasn't gone to a fancy cooking school, he managed to get a position working under a former Michelin star chef in Tulum and now he's sharing his love for cooking on the Internet, making it approachable for other people.
🎥🍿 YOUTUBE: WATCH HERE
If you're interested in Myles Course, check out 80/20 cooking
Links:
⌛TIMESTAMPS
NEW: The Pathless Path Hardcover Premium Edition
📘 My 2nd Book Good Work: Learn More
📕 Buy My First Book, The Pathless Path (65k+ Sold): The Pathless Path
😁 Join 500+ In My Cozy Community: Pathless Path Community
📲Connect + Follow Paul
- X: @p_millerd
- Instagram: @pathlesspaul
- Paul’s Newsletter: Subscribe to Pathless (26k+ People)
- Paul’s YouTube: Subscribe
🙏Further Ways To Support The Podcast:
- Accounting, Taxes, and Payroll for Your S-Corp (Ideal for $60k+ income): Collective
- Looking for alternatives to traditional health insurance in the US? Check out Crowdhealth
- I use Transistor to host this podcast. It rocks. Launch Yours Here
- I record high-quality videos using Riverside: Sign Up Here
- I use and love the Readwise reader for notes and highlights: Join Here for a 2 month trial