Is food the closest thing to teleportation?
No matter where you are, a meal can make you feel at home. Suresh Doss, host of CBC’s culinary show Locals Welcome, shares the cookbooks he keeps in his kitchen, which have helped fuel his lifelong passion. Plus, writer and journalist Phillip Dwight Morgan talks about his mission to read a new poem to his baby daughter everyday.Books discussed on this week's show include:Handmade: Stories of Strength Shared Through Recipes from the Women of Sri Lanka by Nesa and Roberts LiezerSalt Fat Acid Heat” by Samin NosratThe Joy of Cooking” by Irma RombauerDonabe: Classic and Modern Japanese Clay Pot Cooking by Naoko Takei Moore and Kyle ConnaughtonWild Geese by Mary Oliver
The Next Chapter with Antonio Michael Downing · CBC
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Show Notes
No matter where you are, a meal can make you feel at home. Suresh Doss, host of CBC’s culinary show Locals Welcome, shares the cookbooks he keeps in his kitchen, which have helped fuel his lifelong passion. Plus, writer and journalist Phillip Dwight Morgan talks about his mission to read a new poem to his baby daughter everyday.
Books discussed on this week's show include:
Handmade: Stories of Strength Shared Through Recipes from the Women of Sri Lanka by Nesa and Roberts Liezer
Salt Fat Acid Heat” by Samin Nosrat
The Joy of Cooking” by Irma Rombauer
Donabe: Classic and Modern Japanese Clay Pot Cooking by Naoko Takei Moore and Kyle Connaughton
Wild Geese by Mary Oliver