Urban Farmers Find Unique Ways to Remain Profitable – My Ag Life Episode 22
Stacey Givens, owner, farmer and chef of Side Yard Farm and Kitchen, sits down with Editorial Assistant Intern Taylor Chalstrom to discuss urban farming and the impact COVID-19 has had on her operation. Givens offers insightful information on the day-to-d
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Show Notes
Stacey Givens, owner, farmer and chef of Side Yard Farm and Kitchen, sits down with Editorial Assistant Intern Taylor Chalstrom to discuss urban farming and the impact COVID-19 has had on her operation. Givens offers insightful information on the day-to-day life of an urban farmer as well as some of the things she misses the most from pre-COVID times.