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Show Notes
Italian Easter recipes feature traditional dishes including torta di pasqualina (a savoury spinach and ricotta pie with whole eggs baked inside), vanilla panna cotta served in chocolate Easter eggs, and a no-bake caramel chocolate cheesecake with kataifi pastry nest. The recipes incorporate Easter eggs in creative ways, from espresso served in chocolate egg cups to smashed caramel eggs mixed into cheesecake filling.
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