Marcus Samuelsson: 2/21/17
Marcus Samuelsson is the chef and co-owner of Red Rooster in Harlem, an American cuisine restaurant that celebrates the tastes and different cultures of Harlem.  Samuelsson recently authored The Red Rooster Cookbook: The Story...
The Moment with Brian Koppelman · Brian Koppelman
February 21, 20171h 5m
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Show Notes
Marcus Samuelsson is the chef and co-owner of Red Rooster in Harlem, an American cuisine restaurant that celebrates the tastes and different cultures of Harlem. Samuelsson recently authored The Red Rooster Cookbook: The Story of Food and Hustle in Harlem. They talk about Marcus's journey as an immigrant making his way as a New York City chef, how he began learning about Harlem to create food there, and about the role food plays at different moments in culture.
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