#209: Leading the Food & Beverage at Hotel Polaris | with Chef Ken Butler
The Modern Hotelier · David Millili & Steve Carran
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Show Notes
In this episode, we sit down with Chef Ken Butler, Executive Chef at Hotel Polaris, to explore the art of hospitality, the evolution of food and beverage trends, and the behind-the-scenes dedication that makes guest experiences unforgettable. From rooftop sushi to locally sourced Colorado flavors, Chef Ken shares his insights on how culinary innovation and health-conscious choices are shaping the future of dining.
Topics covered in this episode:
- The rise of health-conscious dining: cutting seed oils & prioritizing natural ingredients
- Hotel Polaris’ six diverse food & beverage outlets (from rooftop Aviator Bar to Pamela’s Americana restaurant)
- Creative dishes blending sushi, steak, and fresh seafood
- Culinary connections to the Air Force Academy and community engagement
- The “Polaris Pour” program: bourbon, tequila, wine, gin, and more signature tasting events
Watch the FULL EPISODE on YouTube: https://youtu.be/kDmybYEqVSA
Join the conversation on today's episode on The Modern Hotelier LinkedIn page
The Modern Hotelier is produced, edited, and published by Make More Media
Links:
Ken on LinkedIn: https://www.linkedin.com/in/ken-butler-687939a0/
Hotel Polaris | A Colorado Springs Hotel: https://www.thehotelpolaris.com/
For full show notes head to: https://themodernhotelier.com/episode/209
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Connect with Steve and David:
Steve: https://www.linkedin.com/in/%F0%9F%8E...
David: https://www.linkedin.com/in/david-mil.