Episode 21: Honoring Our Body’s Wisdom with Chef James Barry
The Modern Ancestral Mamas Podcast
Audio is streamed directly from the publisher (mcdn.podbean.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
In this episode, we interview James Barry, chef and founder of Eat Pluck, an organ meat-based seasoning. The conversation flows in and out of various topics including diet culture and the many different diet fads, including organ meats in the diet, bio-individuality, listening to the body’s wisdom, being a stay-at-home dad and so much more. This conversation got deep on many different levels and is packed with nuggets of wisdom from James who has been in the ancestral eating space for over 16 years.
Books Mentioned:
The Nourishing Traditions Cookbook for Children
Nutrition Information
Restorative Wellness Solutions
Nutritional Therapy Association
Connect with James Barry
@chefjamesbarry
@eatpluck
Previous MAM Episode Mentioned: