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Glatt Kosher (#73, 472)

Glatt Kosher (#73, 472)

When you compare identical cuts of kosher and non-kosher meat at the supermarket, the only discernable difference is the price. Kosher meat is much pricier, often 5-10 more expensive than it’s non-kosher counterparts.

The Mitzvah Podcast - With Rabbi Yaakov Wolbe

April 15, 202130m 9s

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Show Notes

When you compare identical cuts of kosher and non-kosher meat at the supermarket, the only discernable difference is the price. Kosher meat is much pricier, often 5-10 more expensive than it’s non-kosher counterparts. Why is kosher meat so much more expensive? Is it actually worth the premium? What goes into processing kosher meat?

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