What does tracking serial killers have to do with understanding cereal bars?
The Mess Hall · Menu Matters
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Show Notes
On this episode of The Mess Hall, we talk to Suzy Badaracco, who went from tracking serial killers to cereal bars. Badaracco's background has taken her from training as a criminalist with the FBI and Scotland Yard to culinary school and studying human nutrition. Today she runs Culinary Tides, where she uses all of those skills to find trends and patterns in the food and beverage industry. On the show we talk about why Dubai chocolate may cheat on his wife with a muffin, why the food industry is one giant crime scene, and the 2026 trend she thinks is way off base. And, in our five questions, she tells us her top pet peeve, which is related to potatoes...