Season 1 · Episode 7
Cooking with Michelin Star Chef James Syhabout
We interview Michelin Star Chef James Syhabout about his own personal journey in the culinary world and his process of storytelling through cooking.
The Mechanics of Storytelling · James Syhabout, Ezra Justin Lee
October 13, 201927m 56sExplicit
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Show Notes
- Origins: How Chef James Syhabout got into cooking (1:55)
- Growing up in Oakland in an immigrant family (3:19)
- Re-connecting with the food of his heritage culture (7:10)
- What catalyzed Chef James’s reconnection with his heritage culture and food? (13:15)
- Cooking with confidence and without worrying excessively about how food is received (17:40)
- How do you formulate your dishes? (19:40)
- Thinking about presentation (24:05)
- Anthony Bourdain’s friendship and legacy (25:33)
Check out Chef James Syhabout's cookbook here.
Topics
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