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Show Notes
Myles Snider is one of our good friends and a remarkable cook. He's studied cooking for years and been a part of some pretty serious kitchens in Mexico and elsewhere. One of the things that drew us to Myles when we first met him was his ability to bring people together around good food. It was a total gift and in this episode of the podcast, Myles does a great job trying to share those gifts as best as possible.
If you want to listen to the full-length episode of this podcast, check it out on episode 191.
Topics
Food FreedomRegenerative AgricultureAncestral NutritionHealth SovereigntyInvestigative JournalismBig Food CorruptionNose-to-Tail EatingDecentralized Food SystemsReal Food MovementAlternative Health