Myself with Others: Claudia Roden
<p>In the third and final guest episode from a new podcast series, <em>Myself with Others</em>, food writer Claudia Roden talks to Adam Shatz about her early life in Cairo and Paris, her obsession with collecting recipes, how politics informs her understanding of food, and the secret Jewish origins of fish and chips.</p><p>Subscribe to Myself with Others wherever you're listening to this podcast.</p><p>Find out more about the series here: <a href="https://www.myselfwithothers.com/" rel="noopener noreferrer" target="_blank">https://www.myselfwithothers.com/</a></p><p>Subscribe to the LRB from just £1 per issue: <a href="https://mylrb.co.uk/podcast20b" rel="noopener noreferrer" target="_blank">https://mylrb.co.uk/podcast20b</a></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
The LRB Podcast · The London Review of Books
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Show Notes
In the third and final guest episode from a new podcast series, Myself with Others, food writer Claudia Roden talks to Adam Shatz about her early life in Cairo and Paris, her obsession with collecting recipes, how politics informs her understanding of food, and the secret Jewish origins of fish and chips.
Subscribe to Myself with Others wherever you're listening to this podcast.
Find out more about the series here: https://www.myselfwithothers.com/
Subscribe to the LRB from just £1 per issue: https://mylrb.co.uk/podcast20b
Hosted on Acast. See acast.com/privacy for more information.