
Where your food scraps go
Auckland food scraps: The journey of your potato peelings in becoming 'dynamite' fertiliser
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Show Notes
Have you ever wondered where your food scraps go once you place your green bin on the kerbside? In Auckland, senior journalist Steve Kilgallon takes the 555km round trip in which food scraps are transformed via anaerobic digestion to create energy and fertiliser.
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CREDITS
Written and read by Steve Kilgallon
Produced by Jen Black
Audio editing: Connor Scott
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