Home cooking for Valentines Day and beyond, How to have fun with fermentation
The Larry Meiller Show from Wisconsin Public Radio · Wisconsin Public Radio
February 2, 20261h 39m
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Show Notes
Chefs Luke Zahm and Patrick O’Halloran share some of their most romantic dishes for the month of February, whether you’re cooking for one or many people. Then, we get an introductory course on fermentation from author and fermentation revivalist Sandor Ellix Katz.