Episode 62
Veg at a glance - Sweetcorn
It’s hard to beat the flavour of sweetcorn freshly picked from the plot and cooked straight away. Once tried, forever smitten, says writer Tony Flanagan. Read by Rachel Atkins.
The Kitchen Garden Magazine Podcast · Kitchen Garden
September 2, 20198m 59s
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Show Notes
It’s hard to beat the flavour of sweetcorn freshly picked from the plot and cooked straight away. Once tried, forever smitten, says writer Tony Flanagan. Read by Rachel Atkins.
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