013 You say potato, and I say... Heritage
Happy new year and welcome to episode 13 of the podcast. This week Rachel Atkins reads Rob Smith's feature on heritage potatoes, that most versatile of edibles, exploring its rich history and sharing with us some favourite varieties.
The Kitchen Garden Magazine Podcast · Kitchen Garden
January 18, 201712m 6s
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Show Notes
Happy new year and welcome to episode 13 of the podcast. This week Rachel Atkins reads Rob Smith's feature on heritage potatoes, that most versatile of edibles, exploring its rich history and sharing with us some favourite varieties.
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