The Root Cause
The Kitchen Counter - Home Cooking Tips and Inspiration · Roger Anderson
January 26, 202230m 6s
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Show Notes
On today's episode we dig into the wide world of root vegetables. We'll explore the difference between the varieties of root vegetables, including tubers and rhizomes, and some common culinary uses. We also have a recipe for a delicious honey roasted parsnip and celeriac puree! So rustle up some rutabagas, track down some turnips, and have some fun! For show notes on this episode, https://kitchencounterpodcast.com/203
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