Smorgasbord May 2022
The Kitchen Counter - Home Cooking Tips and Inspiration · Roger Anderson
May 17, 202240m 17s
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Show Notes
On today's smorgasbord episode we talk about flavored oils, review Elizabeth Williams' great new book "Nana's Creole Italian Table," and take a look at a favorite cut of beef for grilling, the tri-tip roast.
https://kitchencounterpodcast.com/210
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