Beef 101 with Clover Meadows Beef
The Kitchen Counter - Home Cooking Tips and Inspiration · Roger Anderson
July 17, 201749m 40s
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Show Notes
Today I speak with Matt and Jessica Hardecke of Clover Meadows Beef. We talk about:
- The Hardecke's farming background (Matt is the fifth-generation of his family to raise cattle--awesome!).
- Rules of thumb when buying beef in the grocery store.
- The 8 primal cuts of beef, and where to find the most tender cuts.
- The difference between USDA Prime, Choice, and Select grades of beef.
- Grass-fed vs. Grain finished beef.
- Tips for grilling the perfect steaks and burgers
For complete show notes and recipes on this episode, visit http://kitchencounterpodcast.com/93
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