Shifting the Covid and Kindness Curves with Ming Tsai
Chef and Restauranteur Ming Tsai on the challenges facing the food industry, supporting out-of-work restaurant workers, and combatting Anti-Asian hate.
June 24, 202116m 9s
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Show Notes
Chef and Restauranteur Ming Tsai on the challenges facing the food industry, supporting out-of-work restaurant workers, and combatting Anti-Asian hate. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com
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Topics
reopening restaurantanti asian hateservice industrypandemic service workersreopening business