An Extinction Event for Restaurants with Tom Colicchio and Gail Simmons
Surging Covid cases and winter weather are bringing the already devastated restaurant industry to the brink of extinction, says chef and restauranteur Tom Colicchio. He and fellow “Top Chef” judge Gail Simmons discuss protecting the food supply chain, filming “Top Chef” in a bubble, and how the pandemic could be a catalyst for addressing hunger in America.
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Show Notes
Surging Covid cases and winter weather are bringing the already devastated restaurant industry to the brink of extinction, says chef and restauranteur Tom Colicchio. He and fellow “Top Chef” judge Gail Simmons discuss protecting the food supply chain, filming “Top Chef” in a bubble, and how the pandemic could be a catalyst for addressing hunger in America.
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