Health Canada on cloned meat and the lack of labelling and formal safety review

GUEST: Dr. Sylvain Charlebois

TITLE: Director of Agri-Food Analytics Lab at Dalhousie University in Nova Scotia

Health Canada plans to allow meat from the offspring of cloned animals to enter the food supply without mandatory labeling or a formal safety review. While the science suggests this meat is safe, critics warn that consumers may not even know they’re buying it.

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