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Show Notes
“Composting your organic kitchen waste at home has a lot of advantages,”. By understanding exactly what went into the growth process, you can feed your plants in the
healthiest way possible while lowering carbon emissions, using wasted food, and enriching your soil.” says Carmen Jordaan
We talk Composting 101
Whole Earth Recycling, based in Johannesburg, sorts more than 120 tons of recyclable material each month and Whole Earth Recycling Owner, Carmen Jordaan, together with her husband Danie Jordaan, have recently launched Whole Earth Organic Farm, which aims to get more people on the ‘green train’ by effortlessly converting customers’ organic kitchen waste into nutrient-rich compost.
Jordaan says: “There is no act too small to make a difference, and people generally underestimate how powerful recycling from home can really be. Reducing carbon emissions and keeping an eye on the use of materials such as plastic are two things that come to mind when considering the value of recycling.
GUEST: CARMEN JORDAAN - Co-Founder of Whole Earth Recycling & Whole Earth
Organic Farm