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Show Notes
Chef Zola Nene was born in Durban, based in Cape Town, South Africa. When she was 6, her family moved to George and her dad started to work in a petroleum plant in Mossel Bay. After she got enrolled in university, she chose Bcom law as her intended
major.
However, after about 2 years, she realized that it was not the right career path for her and she has a much greater passion in the culinary world. So she applied the working visa and went to England to follow her culinary dream.
major.
However, after about 2 years, she realized that it was not the right career path for her and she has a much greater passion in the culinary world. So she applied the working visa and went to England to follow her culinary dream.