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FOOD: Brittany Kesselman and Chef Mokgadi Itsweng explore the often-overlooked role women have played — and continue to play — in shaping South Africa’s food systems, from preserving seeds and indigenous knowledge to reimagining traditional ingredients in contemporary kitchens

FOOD: Brittany Kesselman and Chef Mokgadi Itsweng explore the often-overlooked role women have played — and continue to play — in shaping South Africa’s food systems, from preserving seeds and indigenous knowledge to reimagining traditional ingredients in contemporary kitchens

The Jet Set Breakfast · SAfm

August 17, 202619m 32s

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