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Show Notes
We spoke to Roushanna Gray, founder of Veld and Sea. Roushanna is a wild food innovator and avid forager. She spoke to us about teaching about indigenous edible foods through immersive experiences, connection and creativity.
Based at the Good Hope Gardens Nursery in Cape Point, Veld and Sea offers seasonal and sustainable foraging classes, workshops and collaborative nature inspired events for public and private groups
Based at the Good Hope Gardens Nursery in Cape Point, Veld and Sea offers seasonal and sustainable foraging classes, workshops and collaborative nature inspired events for public and private groups