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Show Notes
British-born Chef Matt Manning cut his teeth under the likes of Marcus Wareing and Gordon Ramsay and now is behind three of Cape Town’s culinary establishments; Grub & Vine, Culture Wine Bar and The Chef’s Studio.
The real impact of level 3 on the hospitality industry has inspired innovation with alternatives such as Virtual Dining becoming more commonplace.
GUEST: MATT MANNING – CHEF
The real impact of level 3 on the hospitality industry has inspired innovation with alternatives such as Virtual Dining becoming more commonplace.
GUEST: MATT MANNING – CHEF