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Dr Brittany Kesselman explores whether the plants we dismiss as “weeds” could actually hold nutritional, ecological and cultural value — and what their disappearance tells us about indigenous food knowledge and the way we have come to define what counts as food.

Dr Brittany Kesselman explores whether the plants we dismiss as “weeds” could actually hold nutritional, ecological and cultural value — and what their disappearance tells us about indigenous food knowledge and the way we have come to define what counts as food.

The Jet Set Breakfast · SAfm

September 20, 202612m 52s

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