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Dr Brittany Kesselman and Siwe Ntombela take us back to the foods South Africans ate before maize became dominant, exploring sorghum, millet, indigenous legumes and leafy vegetables, and asking what these older food traditions can teach us about nutrition, culture and a changing climate.

Dr Brittany Kesselman and Siwe Ntombela take us back to the foods South Africans ate before maize became dominant, exploring sorghum, millet, indigenous legumes and leafy vegetables, and asking what these older food traditions can teach us about nutrition, culture and a changing climate.

The Jet Set Breakfast · SAfm

September 28, 202620m 56s

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