COMMUNITY: Revisiting indigenous foods and traditions for business success in our communities
August 11, 202412m 8s
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Show Notes
GUEST: RICARDO HOOD - Founder of Gogo’s Morogo
Revisiting indigenous foods and traditions for business success in our communities.
The concept of canning indigenous foods is slowly gaining momentum. For Ricardo Hood who established Gogo’s Morogo in 2022, his reasons for farming and canning African wild spinach is about preserving what he grew up eating, but could not find when he started working. By canning this indigenous food also known as Morogo Wa Thepe, Umfino and Imbuya, he ensures it is available beyond its seasonal limitations.