Building a Burger Empire: Lessons from Kook Burger Restaurant Pros | A Conversation with Victor Alegria, Pryce Morhalo, and Christian Correa | The Braeden Anderson Show
Sink your teeth into the juicy details of running a successful restaurant as we chat with Kook Burger & Bar's leadership team.
The ITSPmagazine Podcast · ITSPmagazine Braeden Anderson Show, K. Braeden Anderson, The ITSP Podcast Network, Victor Alegria, Christian Correa, Pryce Morhalo
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Show Notes
Guests:
Victor Alegria, General Manager, Absecon Capital [@abseconcapital]
On LinkedIn | https://www.linkedin.com/in/victor-alegria-b5007a89
Pryce Morhalo, Executive Chef, Absecon Capital [@abseconcapital]
Christian Correa, Bartender
Host: Braeden Anderson
On ITSPmagazine | https://www.itspmagazine.com/itspmagazine-podcast-radio-hosts/k-braeden-anderson
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Episode Introduction
Sink your teeth into the juicy details of running a successful restaurant as we chat with Kook Burger & Bar's leadership team.
Welcome to our latest episode where we dive into the world of restaurant professionals. We have a treat for you as we chat with the leadership team of Kook Burger & Bar - one of the hottest spots for delicious burgers, creative cocktails, and a fun dining experience. Kook Burger & Bar is owned by Absecon Capital, which also owns Black Turtle Coffee, and they have big plans to grow and expand their concepts nationally while keeping food consistent and Instagrammable. With decades of combined experience working in the restaurant industry, GM Victor Alegria, Head Chef Pryce Morhalo, and Bartender/Consultant Christian Correa share their insights on what it takes to run a successful restaurant, the challenges they've faced, and how they continue to innovate and grow their business.
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Resources
Absecon Capital: https://abseconcap.com/
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