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Show Notes
While I'll freely admit there is a sort of "clickbait" nature to this title, I promise this episode is a wild one. It's about the forgotten and sordid past to the popular Mexican stew, Pozole. In addition to learning all about the stew, it's history and ingredients, we learn a little bit about ancient Aztec culture, hear me pronounce words like "Tlacaxipehualiztli" and then do a quick quiz with a Doctor of Food Science, my brother Kyle!
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