Ep. # 20: Eating and Integrated Care

The CFHA team tackles the central role of food in health/ healthcare and the gaps in our knowledge as teams in providing nutritional guidance and support. Also, two special segment featuring the planners of the plenary experiences of the annual conference and a conversation with Christine Runyan, PhD on the ethics of integrated care. Helpful links: https://www.forbes.com/sites/brucejapsen/2019/07/25/congress-warms-to-paying-for-social-determinants-and-health-industry-cheers/#4d06afca4ac3 Congress is potentially getting in on the act of attending to social determinants including nutrition. Cleveland Clinic's food as medicine initiative (https://www.greaterclevelandfoodbank.org/programs/food-as-medicine) or Boston Medical's preventive food pantry (https://www.bmc.org/nourishing-our-community/preventive-food-pantry) Nutrition and behavioral health: https://psychscenehub.com/psychinsights/the-simplified-guide-to-the-gut-brain-axis/ https://nutritionfacts.org/topics/mental-health/ - plant-based diet and its impact on mental health