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Reusables Win in San Francisco
Episode 68

Reusables Win in San Francisco

Hear from Bay Area-based restaurant owners and reuse service providers on their success in going reusable.

The Indisposable Podcast® · Upstream, Golden Gate Restaurant Association, San Francisco Department of the Environment, Cam Anh, Marcia Gagliardi, tablehopper, Tootsie’s at the Stanford Barn, La Mediterranee Fillmore, Dishcraft Robotics, ReThink Disposable, Dispatch Goods

November 18, 202152m 9s

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Show Notes

This week, we’re bringing you reuse success stories from San Francisco as restaurant owners and reuse service providers share all the benefits they’ve experienced after switching to reusables for dine-in and take-out. This episode was adapted from our recent livestream, “Reusables Win in SF,” in partnership with the San Francisco Department of the Environment and the Golden Gate Restaurant Association.

Resources: 

Topics

take-out#reuserevolutionclimatedine inecopreneur#breakfreefromplasticmarcia gagliardiactivismreusablessystemic changereusablethrow-away freeculture hackreuse solutionsupstreamla mediterranee fillmoresingle-usegolden gate restaurant associationcalifornia#goforzerowaste#businessenvironmentsolutionsreusables win in sftootsie’s at the stanford barnlivestreamreuse service providerfood servicerestaurantscircular economy#recyclingisnotenoughthe indisposable podcastrethink disposablezero wastecam anhdiscussionplastic pollutionzero waste citiessan franciscosan francisco department of the environment#refillrevolution#tablehopperdishcraft roboticsdispatch goodslow waste