Reusables Win in San Francisco
Hear from Bay Area-based restaurant owners and reuse service providers on their success in going reusable.
The Indisposable Podcast® · Upstream, Golden Gate Restaurant Association, San Francisco Department of the Environment, Cam Anh, Marcia Gagliardi, tablehopper, Tootsie’s at the Stanford Barn, La Mediterranee Fillmore, Dishcraft Robotics, ReThink Disposable, Dispatch Goods
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Show Notes
This week, we’re bringing you reuse success stories from San Francisco as restaurant owners and reuse service providers share all the benefits they’ve experienced after switching to reusables for dine-in and take-out. This episode was adapted from our recent livestream, “Reusables Win in SF,” in partnership with the San Francisco Department of the Environment and the Golden Gate Restaurant Association.
Resources:
- Reusables Win in SF webpage
- Reusables Win in SF digital toolkit
- Reusables Win in SF livestream video on YouTube: English | Spanish | Chinese
- Reusables Win in SF downloadable brochure: English | Spanish | Chinese