Bringing Reuse in Restaurants to Life with Just Salad
Join Just Salad’s Sandra Noonan to learn how the restaurant chain’s reusable bowl pilot activates opportunities for reuse in food service.
Audio is streamed directly from the publisher (cdn.simplecast.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
This week, Matt Prindiville chats with Sandra Noonan, Chief Sustainability Officer at Just Salad, a fast-casual restaurant chain on a mission to make everyday health and sustainability possible. Just Salad’s innovative BringBack Bowl pilot program gives customers the option to receive their pickup or delivery orders in a signature reusable and returnable bowl. Dig into the details of the BringBack Bowl pilot’s success so far and get a glimpse at how both Sandra’s and Just Salad’s reuse journeys began – and where they’re headed.
Resources: